Strawberry-Avocado Salsa with cinnamon tortilla chips
By LFritz527
138 calories
6.7 g fat
2.8g protein
17 g carbohydrates
3.6g fiber
0 cholestrol
246 mg sodium
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 tsp canola oil
- 6 (6inch) whole whest flour tortillas
- 2 tsp sugar
- 1/2 tsp cinnamon
- 1 1/2 cup finely chopped avocado (about 2)
- 1 cup finely chopped strawberries
- 2 Tbsp fresh cilantro
- 1 tsp minced seeded jalapeno pepper
- 2 tsp fresh lime juice
- 3/8 tsp salt
Details
Servings 12
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
To prepare chips, brush oil on each side of tortilla. Combine sugar and cinnamon and sprinkle over both sides of tortilla. Cut into 12 wedges and arrange in single layer on a baking sheet. Bake at 350 degrees for 10 minutes or until crisp. Combine avocado and remaining ingredients, stir gently.
Review this recipe