3 Bean Salad

By cecelia26_

Ingredients

• 19 oz. Cento Red Kidney Beans, drained and rinsed
• 19 oz. Cento White Kidney Beans, drained and rinsed
• 19 oz. Cento Chick Peas, drained and rinsed
• 1/4 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1 green pepper, chopped
• 2 oz. Cento White Balsamic Vinegar
• 2 oz. Bellino Extra Virgin Olive Oil
• Salt, and Cento Ground Black Pepper, to taste

Details

Servings 12
Adapted from cento.com

Preparation

Step 1

In a large bowl, mix beans, onions, celery and green pepper; cover and set aside. In a separate dish, mix vinegar, oil, salt and black pepper; cover with plastic wrap. Chill both bean mixture and dressing for up to 3 hours. Before serving, pour dressing over bean mixture; mix until evenly coated.