Gingerbread Brownies

By carvalhohm

Ingredients

• 1-1/2 c. all-purpose flour
• 1 c. sugar
• 1/2 t. baking soda
• 1/4 c. baking cocoa
• 1 t. ground ginger
• 1 t. cinnamon
• 1/2 t. ground cloves
• 1/4 c. butter, melted and slightly cooled
• 1/3 c. molasses
• 2 eggs, beaten
• Garnish: powdered sugar

Details

Servings 13
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

In a large bowl, combine flour, sugar, baking soda, cocoa and spices.

In another bowl, combine butter, molasses and eggs. Add butter mixture to flour mixture, stirring until just combined. Spread in a greased 13"x9" baking pan. Bake at 350 degrees for 20 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.

Makes 2 dozen.