Edamame Salad by Dr. Ann

By msanders93

Ingredients

• 1 lb frozen edamame (cook per package instructions)
• 1 red bell pepper, diced
• 1/2 cucumber, peeled, seeded, and diced
• 1/3 cup jicama, diced
• 1/3 cup carrots, diced
• 1/4 cup red onion, finely diced
• 1/4 cup dried apricots, diced
• 1 tbs purple sage chopped
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tbs country Dijon mustard
• 3 tbs EVOO
• 4 tbs seasoned rice vinegar
• Salt and pepper to taste

Details

Servings 1
Adapted from drannwellness.com

Preparation

Step 1

Mix all together. Let flavors meld for a few minutes and serve.