Apple Horseradish-Glazed Salmon

By [e-mail]

Ingredients

• 1/3 C apple jelly
• 1 T finely chopped fresh chives
• 2 T prepared horseradish
• 1 T champagne vinegar
• 1/2 t Kosher salt, divided
• 4 6oz. salmon filets
• 1/2 t pepper
• 2 t olive oil

Details

Servings 4
Adapted from

Preparation

Step 1

Preheat oven to 350 or heat grill to medium

Combine apple jelly, chives, horseradish, vinegar & 1/4 t salt, stirring well with a whisk

Sprinkle salmon with 1/4 t salt & pepper. Coat with oil. Grill 3 min. Turn & brush with 1/2 of apple jelly mixture. Grill 5 min until fish flakes easily. Brush with remaining jelly mixture & serve