Turkey Stock

By danyell923

Ingredients

• 1 turkey carcass
• 3 sprigs parsley
• 2 medium onions, sliced
• 3 ribs celery, cut up
• 2 medium carrots, cut up
• 1 bay leaf
• 2 teaspoons dried leaf thyme
• 2 teaspoons salt
• dash pepper

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Break up carcass and place in a large stockpot or Dutch oven. Add remaining ingredients; cover with cold water. Bring to a simmer over medium low heat. Reduce heat to low and simmer for about 3 to 4 hours. Cool slightly; strain broth into a bowl. Refrigerate then remove fat from top of broth.
Makes about 4 cups of turkey stock.

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