Jicama Carrot Salad

By [e-mail]

Ingredients

• 1/4 C olive oil
• 1 t toasted cumin seed
• 1/2 t sugar
• 2 T lime juice
• 1/4 t salt & 1/8 t pepper
• 1 lb. shredded jicama
• 12 lb. shredded carrot

Details

Servings 12

Preparation

Step 1

Combine dressing ingredients; add jicama & carrots & toss to serve