Avocado Crab Dip

By AllisonClayman

Ingredients

• Ingredients
• 2 whole Avocados, Seeded And Scooped
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Chopped Onion
• 1 teaspoon Worcestershire Sauce
• 1 package 8 Ounce Cream Cheese
• 1/4 cups Sour Cream
• 1/4 teaspoons Salt
• 2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)

Details

Servings 12
Adapted from thepioneerwoman.com

Preparation

Step 1

Preparation Instructions
In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.)
Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.
Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!