Green bean casserole

By amyluvs2ook

This isn't the traditional green bean casserole

Ingredients

• 1 pkg. (9 oz) frozen French cut whole green beans
• 4 slices bacon in bite-size pieces
• 2 ribs celery, chopped
• 1 onion, coarsely chopped
• 1 can hearts of Palm slices
• 1/4 c. Mayonnaise
• Salt & pepper to taste

Preparation

Step 1

Stem beans until tender. Set aside. Fry bacon until crisp, saving aft.sauté celery & onion in bacon fat until clear. Toss all ingredients, including bacon fat, into a 1 quart casserole dish. Bake at 350 degrees for 20 minutes until bubbly.