Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 pkg. (9 oz) frozen French cut whole green beans
- 4 slices bacon in bite-size pieces
- 2 ribs celery, chopped
- 1 onion, coarsely chopped
- 1 can hearts of Palm slices
- 1/4 c. Mayonnaise
- Salt & pepper to taste
Details
Preparation
Step 1
Stem beans until tender. Set aside. Fry bacon until crisp, saving aft.sauté celery & onion in bacon fat until clear. Toss all ingredients, including bacon fat, into a 1 quart casserole dish. Bake at 350 degrees for 20 minutes until bubbly.
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