Tuna Salad

By McCarleyRHLAC

4 pts per serving

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

12 oz canned chunk white tuna in water, drained
1/3 cup(s) vidalia onion(s), finely minced
1/3 cup(s) celery, finely minced
1/3 cup(s) reduced-calorie mayonnaise

Details

Servings 4
Adapted from weightwatchers.com

Preparation

Step 1

Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well.

Yields a scant 1/2 cup of tuna salad per serving