Curried Four Fruit Bake

By Jecques

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/3 cup butter
3/4 cup brown sugar
4 tsp. curry powder
1 can pears
1 sm. jar Marashino cherries
1 can peaches or apricots
1 can pineapple chunks

Details

Servings 12

Preparation

Step 1

Heat oven to 325. Melt butter; add sugar and curry.

Drain and dry fruits' put in 11/2 gt. casserole. Add butter mixture. Bake 1 hour uncovered.

Serve warm.