Southwestern Black Bean Salad

By heathergoodman

Servings: 12
Size: 1/2 cup
Calories: 106
Old Points: 2.5 pts
Points+: 3 pts

Ingredients

• 1 15.5 oz can black beans, rinsed and drained
• 9 oz frozen corn, thawed
• 1 tomato, chopped
• 1 small hass avocado, diced
• 1/4 cup red onion, chopped
• 1 scallion, chopped
• 1 lime, juice of
• 3 tbsp extra virgin olive oil
• 1 tbsp cilantro
• salt and fresh pepper

Details

Servings 12
Adapted from skinnytaste.com

Preparation

Step 1

Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Mix with lime juice and olive oil. Marinate in the refrigerator 30 minutes. Add avocado before serving.