Smoked Chicken

By Thom7747

The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smoky taste and aroma. One beautiful meal!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.7/5 (26 Votes)

1 Picture

Ingredients

Brine:
1 whole chicken
1 cup coarse salt
1 cup brown sugar
4 Qt. water
Seasoning:
Italian dressing
6 cloves garlic
2 Tbsp. EVOO (Extra Virgin Olive Oil)

Details

Servings 1
Adapted from bradleysmoker.com

Preparation

Step 1

Brine the chicken for 3 hours
Rinse the chicken
Brush the seasoning mixture all over the chicken and under the skin
Stand the chicken upright on the stand
Smoke with maple bisquettes for about 4 hours at no more than 210°F.