Buttermilk Blue Cheese Dressing

By chelyc13

Ingredients

• 1 cup crumbled blue cheese
• 3 tablespoons sherry vinegar
• 1 small shallot, minced
• 3/4 cup well shaken buttermilk
• 1/4 cup your favorite or homemade mayonnaise
• 1/4 cup greek yogurt
• 1 tablespoon chopped fresh chives
• 1 teaspoon dried marjoram or basil
• seasalt and freshly ground black pepper

Details

Servings 2

Preparation

Step 1

Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a fork to blend. Whisk in the buttermilk, mayonnaise, yogurt, chives, and marjoram until well combined. Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 1 week.