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Ingredients
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 pkg (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 1 (10 oz.) round angel food cake, cut into 3 layers
- l cup fresh strawberries
- Make It
- MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.
- STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.
- REFRIGERATE 1 hour. Top with berries.
Details
Preparation
Step 1
How to Cut Cake
Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.
MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.
STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.
REFRIGERATE 1 hour. Top with berries.
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