Slow Cooker Pot Roast (Weight Watchers)

By bweber

Ingredients

• 2-1/2 pound bottom round rump roast
• 2-3 teaspoons Montreal Steak Seasoning (optional)
• 1 can (10.75 ounces) cream of mushroom soup (I used Campbell's Healthy Request)
• 1 envelope dry onion soup mix**
• 8 small potatoes, cut in half
• 8 medium carrots, each cut into fourths

Details

Preparation time 10mins
Cooking time 480mins

Preparation

Step 1

Ideal slow cooker size: 4-Quart.

Place the carrots and potatoes in the slow cooker.

Season the roast with the Montreal Steak Seasoning, if using, and place in the slow cooker on top of the carrots and potatoes.

Stir together the mushroom soup and dry onion soup mix and spread over the meat.

Cover and cook on LOW 8 to 10 hours, or until tender