Onion-Garlic Hash Browns Recipe

By ezunich

Ingredients

• 1 large red onion, chopped
• 1 small sweet red pepper, chopped
• 1 small green pepper, chopped
• 1/4 cup butter, cubed
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 package (30 ounces) frozen shredded hash brown potatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 drops hot pepper sauce, optional
• 2 teaspoons minced fresh parsley

Details

Servings 12

Preparation

Step 1

In a large skillet, saute onion and peppers in butter and oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the hash browns, salt, pepper and pepper sauce if desired.
Transfer to a 5-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through. Sprinkle with parsley before serving.