Turkey Reubens

By danyell923

Ingredients

• 8 slices rye bread
• 2 tablespoons  Dijon mustard
• 2 tablespoons  Russian dressing
• 8 slices roasted turkey or chicken
• 1 cup  sauerkraut
• 8 slices Swiss cheese
• 1 tablespoon  olive oil
• 3 cups  potato chips
• 1/2 cup  sliced pickles

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Spread 4 slices of bread with the mustard and 4 slices with the Russian dressing.

Dividing evenly, top the mustard-spread slices with the turkey, sauerkraut, and cheese, then the remaining bread.

Heat the oil in a large skillet over medium heat.

Add the sandwiches and cook, pressing occasionally with the back of a spatula until the bread is golden brown and crisp and
the cheese is melted, 3 to 4 minutes per side. Serve with the potato chips and pickles.