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Party Pitas Recipe

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Whenever the ladies of our church host a bridal shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table.

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Rate this recipe 4.3/5 (6 Votes)
Party Pitas Recipe 1 Picture

Ingredients

  • Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 8 whole pita breads
  • 1-1/2 cups fresh baby spinach
  • 1 pound shaved fully cooked ham
  • 1/2 pound thinly sliced Monterey Jack cheese

Details

Servings 32
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Directions
In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks. Yield: 32 sandwich wedges.



Nutrition Facts: 1 wedge equals 93 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 331 mg sodium, 10 g carbohydrate, trace fiber, 7 g protein

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