Glazed Orange Carrots Recipe
By Queentut
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 2 pounds fresh carrots, sliced
- 2 tablespoons butter
- 1/4 cup thawed orange juice concentrate
- 2 tablespoons brown sugar
- 2 tablespoons minced fresh parsley
Details
Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from Tastofhome.com
Preparation
Step 1
Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.
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