Chipotle Mango Pico de Gallo de los Vaqueros

By naqgal90

Ingredients

• 6 large tomatoes, brunoise or small dice
• 4 green onions, white and green parts, diced
• 1 bunch fresh cilantro, leaves minced
• 1 large jalapeno pepper, brunoise or small dice
• 1 large ripe mango, peeled and small dice
• 2 garlic cloves, minced
• 2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand)
• 1 lime, juiced, about 2 tablespoons
• Pinch salt and freshly ground black pepper

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and serve.