Sticky Chicken Strips

By sunriseko

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Ingredients

2 pounds chicken breast tenderloins or strips
1/4 cup water
1/2 cup soy sauce
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup white wine
1 pinch garlic powder, or to taste

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Arrange chicken in a single layer in a baking dish. In a medium bowl combine water, soy sauce, SPLENDA® Granulated Sweetener and wine. Pour over chicken and sprinkle with garlic powder.

Bake for 10 minutes in preheated oven until sauce is hot and bubbly.

Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 15 to 20 minutes, until sauce is thick and sticky, basting repeatedly.