Oatmeal Cupcakes

By lindaauman

Ingredients

• 3 mashed bananas (the riper the better!),
• 1 cup vanilla almond milk
• 2 eggs
• 1 tbsp baking powder
• 3 cups oats
• 1 tsp vanilla extract
• 3 tbsp blueberries or raisins

Preparation

Step 1

Preheat oven to 400.

Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}

Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.

**Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**