Peach Pie

By Fleur de lis

Ingredients

• Topping:
• 6-8 peaches finely chopped
• Pillsbury pie crusts
• 1/2 cup sugar
• 1/2 cup brown sugar (packed)
• 1 teasp cinnamon
• 2 teasp corn starch
• 1 teasp vanilla extract
• butter (6 dabs to go on top)
• 2 Tbsp sugar
• 1/2 teasp cinnamon

Preparation

Step 1

Preheat oven to 350 degrees. Prepare bottom pie crust in pie plate. bake bottom crust for 5-10 minutes . Remove from oven and set aside. Mix all other ingredients except butter in a large bowl. For topping mix sugar and cinnamon together and set aside. Pour peach mixture into pie crust. Place 6 dabs of butter scattered across filling. Roll out second pie crust and slice into 3/4" strips. Start at the center and place strips in a basket weave design on top of pie filling leaving 3/4" space between each strip. Sprinkle sugar/cinnamon mixture on top of top crust and bake for 45 mins or until golden brown.
Tip: I set the pie plate on a pizza pan while baking to catch any drippings from pie. Keeps you from having to clean the bottom of your oven.