Dish's Green Goddess Dressing

By FoodPornDirector

From La Times - Dish restaurant in La Canada Flintridge.

Ingredients

• Scant 1/2 cup coarsely chopped fresh parsley (1/4 bunch)
• 1 cup chopped basil (1 ounce)
• 1/2 cup chopped fresh chives (1 ounce)
• 1/2 pound fresh spinach leaves
• 1 tablespoon apple cider vinegar, more to taste
• 3 cups mayonnaise
• 2 1/4 teaspoons Dijon mustard, more to taste
• 1 teaspoon salt, more to taste
• 3/4 teaspoon white pepper, more to taste
• 3/4 teaspoon fresh lemon juice, more to taste

Details

Servings 3
Cooking time 15mins
Adapted from latimes.com

Preparation

Step 1

In a blender, pulse together the parsley, basil, chives and spinach along with the cider vinegar. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, salt, pepper and lemon juice. Taste and adjust the flavorings and seasonings as desired. This makes a generous 3 cups of dressing, which will keep, covered and refrigerated, up to 1 week.