Egg Skillet
By á-1536
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Ingredients
- 1 Tbsp. oil
- 2 cups frozen shredded hash brown potatoes
- 6 eggs, beaten
- 1 pkg. (2.1 oz.) Oscar Meyer (or preferred) Ready-to-serve bacon, cut into 1/2" pieces
- 1/3 cup green onions (optional)
- salt & pepper to taste
- 1/3 cup Kraft shredded sharp cheddar cheese
- chopped tomatoes (optional)
Details
Servings 6
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Heat oil in medium nonstick skillet on medium-high heat. Add potatoes; cook 8-10 minutes or until potatoes are brown, stirring occasionally. Spread potatoes to evenly cover surface of skillet.
Mix eggs, bacon onions, salt & pepper in small bowl. Pour egg mixture over potatoes. Reduce heat to medium low; cover. Cook 10 minutes or until eggs are set. Remove from heat. Sprinkle with cheese. Garnish with chopped tomatoes and additional onions, if desired. Cut into wedges.
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