Rotisserie Chicken Seasoning

By Susan52

Ingredients

• 2 tbs Kosher salt (2 tbs high-quality smoked paprika
• 3 tsp onion powder
• 1½ tsp garlic powder
• 3 tsp thyme
• 1½ tsp black pepper
• 3 tsp white pepper
• 1½ tsp cayenne pepper
• 1 tsp crushed dry rosemary -OR- crushed dried tarragon (optional)

Details

Servings 3
Preparation time 5mins
Adapted from bakeatmidnite.com

Preparation

Step 1

Mix all ingredients and store in a tightly sealed jar. Don't store in direct light.

Notes

If you want a lower sodium mix, leave the salt out and replace with an equal amount of lemon zest. You can also cut the amount of salt to 1 tbs and add 1 tbs of lemon zest.