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Ingredients
- 1-16 oz can chopped kraut (drain)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (red is pretty)
- 1/2 cup chopped celery
- 1 chopped jalapeno pepper
- 1 cup sugar
- 1 tsp celery seed
Details
Preparation time 10mins
Preparation
Step 1
Mix together, cover, refrigerate over night.
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