Burrata, Strawberry, and Basil Salad

By mirandavoegeli

Recipes + Menus | recipes

Burrata, Strawberry, and Basil Salad
This easy, no-cook dish starts with rich, creamy burrata—fresh curd filled with cream and pieces of mozzarella. Serve as a first course or after dinner as the cheese course. A platter of charcuterie (and bread or crackers) would be good alongside.

4 servings

PREP TIME:

15 minutes

TOTAL TIME:

15 minutes

Recipe by Jill Dupleix

Photograph by Nigel Cox

April 2011

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Ingredients

1 8-ounce ball fresh burrata cheese
1 7- to 8-ounce container fresh strawberries, hulled, halved or quartered, if large
2 tablespoons small fresh basil leaves
2 tablespoons coarsely chopped toasted walnuts
2 tablespoons extra-virgin olive oil
Fine sea salt
2 tablespoons balsamic syrup

Details

Servings 4
Cooking time 30mins
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Place burrata in center of plate. Scatter strawberries, then basil leaves and walnuts around cheese. Drizzle oil over. Sprinkle sea salt and freshly ground black pepper over. Drizzle syrup over.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Favorite Italian Recipes Slideshow.