Turkey broth

By claudiag

Ingredients

• turkey carcass
• 2 onions cut into chunks
• 2 carrots cut in chunks
• 3 celery stocks cut in chunk
• 1 bunch fresh parsley
• 4 cloves garlic smashed (unpeeled)
• 1 t black peppercorn
• 2 bay leaves

Preparation

Step 1

Cut the carcass into 4 or 5 pieces. Combine all ingredients in stockpot. Cover with cold water. Bring to a boil then reduce heat to low. Simmer about 2 hours occasionally skimming any foam or fat from the surface. Pour through a strainer. Discard the solids.