Chili Barbecued Brisket

By cecelia26_

Ingredients

• 4 lbs. beef brisket, well-trimmed
• 1 can beer, 12 oz, at room temperature
• 1 pkg. Williams Chili Seasoning
• 1 can tomato paste, 6 oz
• 2 tbsp. brown sugar
• 1/2 tsp. salt
• Hamburger or hoagie buns
• Bottled barbecue sauce

Details

Adapted from williamsfoods.com

Preparation

Step 1

Place brisket in roasting pan. Combine beer, Williams Chili Seasoning, tomato paste, brown sugar and salt in a deep bowl; whisk to combine. Pour mixture over brisket. Cover and bake at 325°F about 3 1/2 to 4 hours or until meat is tender.
Remove meat from drippings and thinly slice. Pile the thinly sliced brisket on buns and top with barbecue sauce.
Makes 16 servings.

Good Idea: Make this once and freeze in serving sized containers. Pull one out on a busy night to serve quick barbecue nachos or quesadillas.