Macadamia Eggnog Bars

By dawn716

Ingredients

• 2 C SUGAR
• 2/3 C BUTTER
• 2 EGGS
• 1 1/4 t VANILLA
• 2 C FLOUR
• 1 t BAKING POWDER
• 1/2 t NUTMEG
• 1 C CHOPPED MACADAMIA NUTS
• 1 C 10X SUGAR
• 1 T EGGNOG

Details

Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

PREHEAT OVEN TO 350* LINE A 9X13 PAN WITH FOIL, GREASE FOIL. SET ASIDE.

IN A SAUCEPAN, COOK AND STIR SUGAR AND BUTTER OVER MEDIUM HEAT UNTIL BUTTER MELTS. REMOVE FROM HEAT.COOL SLIGHTLY.
STIR EGGS, AND 1 t VANILLA INTO SUGAR MIXTURE. STIR IN FLOUR, BAKING POWDER AND NUTMEG. STIR IN NUTS.

SPREAD MIXTURE EVENLY INTO FOIL LINED PAN. BAKE 25-30 MINUTES OR UNTIL EDGES BEGIN TO PULL AWAY FROM THE SIDES OF THE PAN.COOL IN PAN ON A WIRE RACK. USE FOIL TO REMOVE BARS FROM PAN.PLACE IN CUTTING BOARD. CUT INTO SQUARES.

MEANWHILE, FOR EGGNOG DRIZZLE, IN SMALL BOWL COMBINE 10X SUGAR , REMAINING VANILLA AND EGGNOG. STIR IN ADDITIONAL EGGNOG UNTIL ICING REACHES DRIZZLING CONSISTENCY. DRIZZLE ICING OVER BARS.