Chocodoodles

By littlefish

cookies

Ingredients

• 1 cup butter or 1 cup margarine
• 1 1/2 cups sugar
• 3 teaspoons sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 1/2 cup cocoa
• 2 3/4 teaspoons cinnamon, divided
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Details

Servings 84

Preparation

Step 1

In large bowl, cream butter and 1 1/2 cups of sugar.
2 Add eggs and vanilla, beat until smooth.
3 Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.
4 Combine remaining sugar and cinnamon in small bowl.
5 Roll cookie dough into 1-inch balls, roll in sugar mixture.
6 Bake on lightly greased cookie sheets at 375° for 6-8 minutes.
7 Cool on wire racks.