Cheese & Chicken Quesadillas

By á-46

Ingredients

• 1/2 cup shredded jack cheese
• 1 tablespoon chopped pickled jalapenos
• 1 cup shredded rotisseri chicken
• 2 flour tortillas (8 in. wide)
• salsa
• sour cream

Details

Servings 2

Preparation

Step 1

Spread about cheese over half of each tortilla; add jalapenos and chicken; fold bare halves over cheese. Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes total. Cut into wedges. Top with salsa and sour cream.


Sunset
MAY 2002