Toffee Apple Tart Rustica

By kjs1010

Ingredients

• 1 refrigerated piecrust, softened as directed on package
• 4 cups (4 medium) thinly sliced, peeled apples
• 3/4 cup english toffee baking bits (not chocolate-coated)
• 2 Tbs sugar
• 2 Tbs flour
• 2 Tbs whipping cream
• 1 tsp sugar

Details

Servings 8

Preparation

Step 1

Preheat oven to 425. Unfold crust; place on ungreased cookie sheet. Press out fold lines.

In a large bowl, combine apples, toffee bits, 2 Tbs sugar and the flour; mix well. Spoon apple mixture evenly onto crust to within 2 inches of edge. Fold edge of crust over apples, pleating to fit. Drizzle whipping cream over apples in center. Brush crust edges with water; sprinkle with 1 tsp sugar.

Bake 20 minutes. Reduce heat to 350. Bake 5-13 minutes longer or until crust is deep golden brown and apples are tender.