Southwestern Baked Beans

By á-47

Ingredients

• 2 cans (16 oz) kidney beans, rinsed and drained
• 1 can (15 1/2 oz) great northern beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 2 cans (14 1/2 oz) Italian stewed tomatoes, drained and chopped
• 1 large onion, chopped
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 2 Tbsp. honey
• 2 tea. dried oregano
• 2 tea. groumnd cumin
• 2 tea. ground mustard
• 1 1/2 tea. ground ginger
• 1 tea. garlic powder
• 1 tea. chili powder
• 1/2 tea. salt

Preparation

Step 1

In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture.

Transfer the mixture to a 3 qt. baking dish coated with cooking spray. Cover and bake at 350 degrees for 45 minutes; stir.

Bake, uncovered, 15-30 minutes longer or until heated through.