Beef and Broccoli Stir Fry #2

By carvalhohm

Ingredients

• 2 tbsp. vegetable oil, divided
• 1 medium onion, chopped
• 1 pkg. (14 oz.) frozen broccoli florets, thawed
• 1 can (6 oz.) sliced water chestnuts, drained
• 1 # boneless beef sirloin, cut across the grain, into 2x1/2" strips
• 5 cloves garlic, finely chopped
• 1/3 cup soy sauce
• 2 tbsp. brown sugar
• 1 tbsp. cornstarch
• 1 tbsp. water
• Chow mein noodles (optional)

Details

Servings 4
Adapted from community.qvc.com

Preparation

Step 1

1.) Heat 1 tbsp. oil in large skillet or wok over high heat. Cook and stir broccoli, onion, and water chestnuts, for 4 minutes or until crisp-tender. Remove from skillet; set aside.

2.) Pour remaining 1 tbsp. oil into skillet. Cook and stir beef and garlic about 2 minutes or until browned. Add onion, broccoli, and water chestnuts back into the skillet.

3.) Whisk together soy sauce and brown sugar in a small bowl. Add to skillet. Stir together cornstarch and water until smooth; add to skillet. Cook until heated through and sauce is thickened.