BROCCOLI TUNA ROLL-UPS

By curly

Ingredients

• 1 can (10 ¾ oz) condensed cream of mushroom soup
• 1 cup milk
• 1 can (10 oz) tuna, drained and flaked
• 1 pkg (10 oz) frozen broccoli spears, thawed, drained and cut into 1-inch pieces
• 1 cup (4 oz) shredded Cheddar cheese
• 1 can (2.8 oz) Durkee French Fried Onions
• 1 tomato, chopped (optional)
• 6 small (7-inch) flour tortillas

Preparation

Step 1

Combine soup and milk; set aside. Combine tuna, broccoli, ½ cup cheese and ½ can French Fried onions. Stir in ¾ cup soup mixture. Divide tuna mixture evenly between the tortillas and roll up; place seam side down in a lightly greased 9 x 13 inch baking dish. Stir tomato into remaining soup and pour over top of tortillas. Bake, covered, at 350 degrees for 35 minutes. Top center of tortillas with remaining cheese and onions and bake, uncovered, 5 minutes longer.