Secret Tempura Combo

By carvalhohm

Ingredients

• 2 1/2 cups pancake and biscuit baking mix
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 1/4 cups club soda
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
• 1 bunch broccoli, cut into florets
• 1/2 pound whole fresh mushrooms
• 1 zucchini, cut into 1/2-inch chunks
• 3 cups vegetable oil for deep-frying

Details

Servings 6
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine baking mix, cayenne pepper, garlic powder, and salt. Add club soda; mix well. Add remaining ingredients except oil; stir to coat completely.

In a large soup pot, heat oil just until hot over medium-high heat. Place battered chicken and vegetables in hot oil one piece at a time.

Cook 4 to 5 minutes, or until coating is golden brown. Remove with a slotted spoon and drain on paper towels.

Continue with remaining chicken and vegetables until all is cooked, discarding any remaining batter.

Serve immediately, or keep warm on a baking sheet in a low oven.