Outback Steakhouse Queensland Chicken and Shrimp

By augusj

Ingredients

• 1/2 cup Milk
• 2 tbsp Butter
• 1/2 pint Cream
• 1/4 tsp Poultry Seasoning
• 1/8 to 1/4 tsp Cayenne (adjust to taste)
• 1/8 tsp White Pepper
• 1/2 cup White Wine
• 1/8 tsp Onion Powder
• 1 tbsp Garlic Powder
• 1 lb Linguine
• 4 Chicken Breasts
• 8 ounces Shrimp
• 1 tbsp Olive Oil

Preparation

Step 1

Mortar spices well.

Put cream and milk in pan with butter and 1/2 spice mixture. Thicken and reduce, and set aside.

Cook linguine to the al dente stage.

Saute chicken breasts with wine and remaining spices until done. Remove and set aside.

Saute shrimp in pan, adding wine if necessary.

Serve each breast on a bed of linguine with shrimp.

Cover with sauce.