Chicken Tandoori

By Coppermouse

Ingredients

• 1 and 1/2 pounds boneless chicken tenders
• 1 cup plain yogurt
• 2 Tbsp. tandoori seasoning
• 1 tsp. lemon juice
• 2 cloves garlic, minced
• 2 tsp. olive oil

Preparation

Step 1

Combine yogurt and next four ingredients. Place chicken in a large, seal able plastic bag and pour yogurt sauce over chicken. Marinate in the refrigerator for several hours or overnight. Remove chicken from marinade and place on a foil covered baking sheet and broil on each side for 6 - 7 minutes. Serve with rice.