Pineapple Layer Cake

By Joanks

Ingredients

• 1 pkg. yellow cake mix
• 1 can (11 oz.) mandarin oranges
• 1 can (20 oz.) unsweteened
• crushed pineapple
• 1 pkg. (3.4 oz.) instant vanilla
• pudding
• 12 oz. Cool Whip, thawed

Preparation

Step 1

Prepare cake batter according to directions.
Add drained mandarin oranges and blend.
Pour into 2 greased and floured 9" round cake pans.
Bake at 350 degrees for 25 to 30 minutes or unitl a toothpick comes out clean.
Cool for 10 minutes.
Remove cake from pans and cool on wire rack.
Combine drained pineapple and dry pudding mix.
Fold in Cool Whip.
Frost cake.
Store in refrigerator.