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RED VELVET CREAM CHEESE BROWNIES

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Rate this recipe 4.5/5 (2 Votes)
RED VELVET CREAM CHEESE BROWNIES 0 Picture

Ingredients

  • 1 Duncan Hines Red Velvet cake mix
  • 3/4 cup butter, after melted
  • 1 egg
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
  • FILLING
  • 4 ounces of cream cheese, softened
  • 1 egg
  • 3 tablespoons sugar
  • 1/4 teaspoon vanilla

Details

Preparation

Step 1

Preheat oven to 325 degrees. Mix first 5 ingredients & pour into 9 x 12 glass baking dish. Filling: 4 ounces of cream cheese, softened 1 egg 3 tablespoons sugar 1/4 teaspoon vanilla Pour this over & across the brownie mix. Take a knife & swirl through mix making a marbled design. Bake for 40 to 45 minutes or until toothpick in center comes out clean. Cool completely.

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