Maple-Ginger Glazed Carrots

By BClover

Fresh ginger and pure maple syrup complement the sweetness of carrots in this side dish.

Ingredients

• 4 pound(s) carrots, cut diagonally into 1/4-inch-thick slices
• 1/4 cup(s) water
• 1 tablespoon(s) grated peeled fresh ginger
• 3 tablespoon(s) margarine or butter
• 1/3 cup(s) dark pure maple syrup (such as grade B)
• 1 tablespoon(s) cider vinegar
• Salt and pepper
• Chopped fresh parsley leaves for garnish

Details

Servings 12
Preparation time 30mins
Cooking time 60mins
Adapted from delish.com

Preparation

Step 1

In 5- to 7-quart saucepot, combine carrots, water, ginger, and 2 tablespoons margarine. Cover and cook on medium 10 minutes, stirring occasionally. Uncover and cook 10 to 12 minutes or until liquid has evaporated and carrots are almost tender.

Add maple syrup, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper, and heat to boiling on medium-high. Boil 8 to 10 minutes or until syrup is thick and carrots are tender and coated with glaze, stirring frequently. Remove pan from heat; stir in remaining 1 tablespoon margarine. To serve, spoon carrots into serving bowl and garnish with parsley.