Starbucks Peppermint Mocha

By Gilmore

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Ingredients

3 tablespoons chocolate syrup
11/2 tablespoons Peppermint Syrup (Starbucks or Toranis)
1 ounce espresso
12 ounces steamed or heated milk
Whipped cream
Red sugar sprinkles

Details

Servings 4
Preparation time 4mins
Cooking time 10mins
Adapted from recipesecrets.net

Preparation

Step 1

Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.

Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.