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4.5/5
(28 Votes)
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Ingredients
- 1 can chicken broth
- 1 1/2 can water
- 1 cube or packet chicken bouillon
- 1 can biscuits, each biscuit quartered
- season to taste
Details
Adapted from 3.bp.blogspot.com
Preparation
Step 1
Bring broth to a boil
"slam dunk" biscuit quarters into boiling broth
cover and cook for 15 minutes with vented lid
DO NOT stir or uncover
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