Super Italian Chopped Salad

By á-47

Ingredients

• 3 cups torn romaine
• 1 can (15 oz) garbanzo beans, rinsed and drained
• 1 jar (6 1/2 oz) marinated artichoke hearts, drained and chopped
• 1 medium green bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 can (2 1/4 oz) sliced ripe olives, drained
• 5 slices deli ham, chopped
• 5 thin slices hard salami, chopped
• 5 slices pepperoni, chopped
• 3 slices provolone cheese, chopped
• 2 green onions, chopped
• 1/4 cup olive oil
• 2 Tbsp. red wine vinegar
• 1/4 tea. salt
• 1/8 tea. pepper
• 2 Tbsp. grated Parmesan cheese
• Pepperoncinis, optional

Preparation

Step 1

In large bowl, combine the first 11 ingredients (thru green onions).

For dressing, in a small bowl, whisk the oil, vinegar, salt and pepper. Pour over salad; toss to coat.

Sprinkle with the cheese. Top with pepperoncinis if desired.