Watermelon and Tomato Salad

By á-47

Ingredients

• 3 Tbsp. lime juice
• 2 Tbsp., white balsamic vinegar
• 2 Tbsp. olive oil
• 2 Tbsp. honey
• 1 med. mango, peeled and chopped
• 1 tea. grated lime peel
• 1 tea. salt
• 1/4 tea. white pepper
• 8 cups cubed seedless watermelon
• 1 1/2 lb. yellow tomatoes, coarsely chopoped (about 5 medium)
• 1 1/2 lb. red tomatoes, coarsely chopped (about 5 medium)
• 2 sweet onions, thinly sliced and separated into rings
• 2/3 cup minced fresh cilantro

Preparation

Step 1

For dressing, place first eight ingredients in a blender; cover and process until pureed.

In a large bowl, combine the watermelon, tomatoes, onions and cilantro.

Just before serving, add dressing and toss to coat.

Serve with a slotted spoon.