Chocolate Cream Delight Recipe

By pattie_d

Ingredients

• 1 cup chocolate wafer crumbs
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
• 3-1/2 cups fat-free milk
• 3 ounces reduced-fat cream cheese, cubed
• 2 cups reduced-fat whipped topping
• 2 tablespoons chopped pecans

Details

Servings 9
Preparation time 20mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate.
In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly.

Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set.

Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares. 

Nutrition Facts: 1 piece equals 211 calories, 10 g fat (6 g saturated fat), 16 mg cholesterol, 276 mg sodium, 25 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.